I rewarded myself for working mad hours this week by taking off at 2:45 yesterday and meeting two friends at Torrey Pines. One was from out of town – camera in hand much like Robin! – and the other lives here though is a recent transplant from the mid west. Of course, that fabulous book that I picked up when Robin and I were there with the wildflower guide was left at home! Duh. Oh well, I managed to remember a *few* items I’d read. We hit up Guy Fleming Trail AND Flat Rock so it was a pretty long hike. The weather was perfect though with the clouds rolling in just enough to ease up the sun and keep it from being hot. Especially on the way back UP the hill from flat rock, cloud cover is critical! Here is one flower which FoodGal remembered – a Wild Hyancinth:
Bird activity was really high, though no peregrines yesterday. FoodGal started asking me about the songs we were hearing and the trail to flat rock had a lot of activity so I had a blast rattling off the names of birds I recognized by voice or on sight. We saw a pair of California Quail scramble down the path ahead of us, a White Crowned Sparrow, a Rufous Sided Towhee and his cousin the Brown Towhee and a Scrub Jay. We heard a Wrentit and a Gnatcather in the shrubs.
The state bird of California:
Quails are so cool!
Anyhow, we were hungry and FoodGal had suggested her favorite restaurant for dinner so I gladly joined them. The place is called Spread and is a vegetarian restaurant that goes out every day to the local farms and buys ingredients for the evening. The open at 6:00pm until…whenever for dinner and their menu naturally varies according to what they can find when they are out shopping. It was SOOOOO good! Omigosh I have never had food so fresh and packed with flavor. We had an arugala salad and a bruchetta that I honestly could eat every day. Here’s a kicker – there are some veggies that I really don’t like raw, or at all. Tomatoes for instance – love them cooked, but just cannot eat them raw. There were fresh tomatoes on the bruchetta that were amazing – I was eating them without abandon! Another sauteed vegetable dish had zucchini and almonds in it – two more I would normally pick around and avoid – no way, they were so so good!! The key besides the fresh organic vegetables, is also the seasoning/sauces they create. They were absolutely perfect compliments to the food. The only one that was a little over powering was the citrus sautee. But, that was the last dish brought to the table and I was so full from the first three that I did not mind! And the sangria! The first one we had was a passion fruit blend and the second was a cinnamon apple. So lovely. As someone who is quite a committed carnivore, this restaurant is now on my list of favorites.
Of course, the company was awesome. FoodGal and NYCGuy are people I met from DailyKos and have since met in Vegas and Chicago at the YK conventions. We had a wonderful time trashing the debate and the media together!