Musings of an adventurous empty nest mom on everything under the sun.
This is so "adapted" that I'm calling it my own at this point, even though it started out from a pin š 1lb ground turkey 1 small onion, diced 4-5 carrots, peeled & diced 6 cups Vegetable or Chicken broth 1 bunch kale, ribs removed, roughly chopped 1 tbsp Herbs de Provence Salt + Pepper... Continue Reading →
Courtesy of Sam The Cooking Guy - see the video hereĀ and grab the full sized recipe card. I made this yesterday and since I had to throw it together so fast before leaving for work, I didn't take pictures, BUT, I can tell you it ended up looking exactly like what he shows at... Continue Reading →
Because I like to alternate my posts between running, then recipes for the things I eat that make me have to run some more š Seafood CasseroleĀ - adapted from here. What you need: 6 oz uncooked spaghetti, broken 1/2 lb fresh scallops, cut in half or quarters if large Ā½ lb fresh shrimp - Ā peeled... Continue Reading →
Ok, so the specific completion of that title for today is: Bacon Wrapped Dates. This is not intended to be a recipe post, but in order to get that photo, the online search did result in one. Though I think all I really needed to find out after eating one of these is exactly how... Continue Reading →
Yay! The first new recipe of the season that's a keeper! Source = Silver Palate Cookbook Ingredients: 12 tablespoons *unsalted* butter (1 1/2 sticks) 1 cup granulated sugar 1/4 cup molasses 1 egg 1 3/4 cups all-purpose flour 1/2 teaspoon ground cloves 1/2 teaspoon ground ginger 1 teaspoon ground cinnamon 1/2 teaspoon salt 1/2 teaspoon... Continue Reading →
I’m reblogging this because a) Alto2 is to be trusted in ALL recipe submissions and b) as such, I wanted to save this on my site so that I can try it out this weekend and report back now that recipe season is upon us again!
I adapted this recipe from one found on the Food Network. This came out so well that my family liked it better than the chili I usually make with ground beef. I think Iāve been converted. As in all things, my quantities are to feed a horde.
2 tablespoon olive oil
2 cup chopped sweet onions
6 cloves fresh garlic, minced
1 Cubanelle pepper, chopped
2 jalapeƱos, seeds and ribs removed, minced
2 pounds ground turkey
1 (28-ounce) can dice organic tomatoes, undrained
1 (28-ounce) can whole plum tomatoes, drained
2 (16-ounce) cans red kidney beans, drained and rinsed
1 1/2 tablespoon chili powder
1 1/2 tablespoon sugar
1 cup low-sodium chicken stock
1 teaspoon garlic powder
1/2 teaspoon cayenne pepper
1 1/2 teaspoons sea salt
1 1/2 teaspoons dried basil
1 teaspoon dried oregano
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Two fantastic dinner recipes to share. One from Dinosaurs Can't Eat Pizza and one from the Food Network. Both absolutely worth the effort - which, given my standards as you all should know by now - is very minimal! I ended up making this twice one week because the first time I made a 1/2... Continue Reading →
Hey, did you guys forget that I like to share recipes? You did? Oh, I guess that is because I forgot to share any since the flood of posts in December š Fine - since I will be otherwise occupied for awhile, I will at least make sure to share when I find a gem... Continue Reading →
Just added to the Main Meal Recipe Page - scroll to the bottom - enjoy!
First, the recipe - yes, it was good enough to share! Added to the Main Meal Page too. Slow Cooker Minestrone Origin unknown - this basic recipe serves 6 - I didn't want a bunch of leftover open containers of ingredients so I doubled it froze 1/2 1 lb ground beef 1/2 onion chopped 1... Continue Reading →
Trees & Flowers & Birds! 