Ground Turkey Chili

I’m reblogging this because a) Alto2 is to be trusted in ALL recipe submissions and b) as such, I wanted to save this on my site so that I can try it out this weekend and report back now that recipe season is upon us again!

The Need To Feed

I adapted this recipe from one found on the Food Network. This came out so well that my family liked it better than the chili I usually make with ground beef. I think I’ve been converted. As in all things, my quantities are to feed a horde.

2 tablespoon olive oil
2 cup chopped sweet onions
6 cloves fresh garlic, minced
1 Cubanelle pepper, chopped

2 jalapeños, seeds and ribs removed, minced

2 pounds ground turkey
1 (28-ounce) can dice organic tomatoes, undrained

1 (28-ounce) can whole plum tomatoes, drained

2 (16-ounce) cans red kidney beans, drained and rinsed
1 1/2 tablespoon chili powder
1 1/2 tablespoon sugar
1 cup low-sodium chicken stock
1 teaspoon garlic powder
1/2 teaspoon cayenne pepper
1 1/2 teaspoons sea salt
1 1/2 teaspoons dried basil
1 teaspoon dried oregano

  1. In a large Dutch oven, sauté onions, garlic, and peppers in olive oil over medium heat…

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