Hey, did you guys forget that I like to share recipes?
Oh, I guess that is because I forgot to share any since the flood of posts in December 😉
Fine – since I will be otherwise occupied for awhile, I will at least make sure to share when I find a gem or two. I came up with my own unexpectedly earlier in the week that I will more properly document and post when I make it again.
This one is courtesy of a friend from high school. Yet another “thank you Facebook!” connection that I made in the last few years. She just started her own blog specifically for sharing recipes and today she shared this Super Soup Sunday idea. First of all, I love that plan. Make a pot of soup to and save for leftovers during the week or freeze for longer time frames.
That’s direct from the Purely Nourished site.
FWIW, I did saute the onions and celery in lemon juice. I did not buy any garnish, and I did buy some french bread to go with it. Here’s what I had after 20 minutes of chopping:
A mixture of organic and not quite organic ingredients. I had to go with what I already had. I did have to make a trip to Jimbo’s to get the red lentils.
For the after picture I am using Jodi’s – it’s much prettier and she at least has some garnish:
Yum yum and YUM! This soup is packed with proteins and ridiculously excellent nutrients thanks to the beans, spices and veggies. As you might see from her site – that is the focus.
I’m looking forward to more Super Soup Sunday recipes from her.
Thanks Christina for sharing my post. Glad that you tried and liked it. It was a hit at our house too!