Why? Do you see that hole in the plastic cover on that prepared sauce? Do you see the sauce on the tips of the scissors that I used to start the cut in the plastic? Why? Because no matter how much I tried to break the seal from the nice little flap that was left, it would NOT budge. And even after making a cut the stupid thing would not nicely start to lift off. I’ve had the same issue with same types of cover on the grocery store made soup containers too. The thing is, the sauces and soups I am trying to get at are GOOD, but why are they so hard/ messy to get into??? They are supposed to be *easier* to use than making something from scratch. I am really not so sure.
Reminds me of the infamous/irritating CD packaging. And it makes me grrrrrrrrrrrumble.
Trees & Flowers & Birds! 
I think the first words out of (my) Chip’s mouth were “mom hates shrinkwrap.”
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I feel ya on that. What a PITA!
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